The Winegrowers of B.B.B.

The Vignerons de Bien Boire en Beaujolais are divided into 6 associations: Beaujol’art, La Biojolaise, Beaujol’Wines, La Beaujoloise, Les gamays chics, Biojolab which have the same common objective, that of promoting the wines and the vineyard of thestrong, Beaujolais.

Bien Boire en Beaujolais - Winegrowers

Our associations

Beaujol’Wines was created in 2015 and brings together relatively young or newly established winegrowers. It is a dynamic group that represents all the cultural and wine-growing philosophies united around the same spirit: the pride of producing Beaujolais. Hence our motto: Our wines have the Mouth of the Place and the Guts of Man.

Beaujol’Art is made up of winegrowers and winegrowers in love with their land, who each work in a different way, in the vineyard as in the cellar, but whose sole point of order, common to all, is to produce an artisan wine. Beaujolais is an art of living: these landscapes, its generosity, its friendliness, its open-mindedness, this is what we embody and what we want to share with you, through our wines. Beaujolais is also about these pretty wines, all from Gamay, which is so popular on our terroirs: “gurgle” wines, robust, fruity, elegant or full-bodied, Gamay can do it all!

The Beaujo’Styles association is a group of winegrowers who love Gamay and want to show the diversity of our region through its wines and people.
For us, this diversity is one of the asset of our region. Whether you’re looking for small estates or big houses, whether the vines and wines are made organically, biodynamically or using sustainable methods, you’re sure to find what you’re looking for.

Come and meet us at Château de Pizay, where we’ll share our Beaujolais conviviality.

“Beaujo’Styles… To each his own style”.

Who are the winegrowers of La Beaujoloise ? Committed craftsmen who have made the word “nature” an unshakable value. A bit of rebellion in a peaceful spirit. They like to share their Beaujolais.

Association created 11 years ago by winegrowers united by the desire to work their vines without chemicals to let the grapes express themselves as well as the terroir from which they come.

Spring, summer, autumn, winter Hello the Moon here the Earth Cosmic rhythms and our know-how Neither bitcoin, nor NFT only work, only concrete Good wines in beautiful glasses Going from granite to clay-limestone It’s friends It’s friends It’s Biojolaise D. Large